Oatmeal Banana Cookies

-

Oatmeal Banana Cookies





This has to be the easiest recipe I have found and tried! Seriously, it is simple to make and is a small enough batch to cook in the toaster over. This recipe is known as a two ingredients recipe, but that is somewhat of a lie, almost everyone will be adding at least one or two ingredients. For those, who like me, love trying new recipes, here it is:

Oatmeal Banana Cookies

2 large Bananas
1 Cup Quick Oats
1 Tsp Cinnamon (Optional)
2 Tbls Chocolate Chips (Optional)

Preheat toaster oven @ 375, if using oven preheat @ 350

Crush bananas in bowl.
Add Oatmeal (quick oats) and Cinnamon (if desired), mix until it is well combined. Fold in chocolate chips.
Drop by spoonful on greased pan (very important, I used Pam spray) 
Makes 6 cookies
Bake in toaster oven (or oven) 15 minutes


I have actually made these a couple times already. We jokingly call them our breakfast cookies. When we think about it, 3 cookies is 1 banana and 1/2 cup oats and chocolate chips - it's a healthy breakfast! (if you don't count the chocolate chips :)

This is easy to make and clean up is a snap, and it cooked well in the toaster oven - this is exactly what I want in recipes that I will be bringing and doing on the boat.

I am a happy baker today!

Comments

Post a Comment

Popular posts from this blog

Canning cherry tomatoes in two ways: Raw pack and Hot pack

-
Image
PREP TIME:   10 minutes // COOK TIME: 5 minutes // PROCESSING TIME: 40 minutes Source: https://ladyleeshome.com/wp-json/mv-create/v1/creations/154/print I found this recipe online and tried it.   It worked great! Now… time to find recipes to use my canned tomatoes in. Ingredients ·          Cherry tomatoes  ·          Bottled lemon juice or Citric acid ·          Non-iodized salt (optional) ·          Boiling hot water   Instructions Prepping 1.       Before you start prepping your tomatoes for canning, go ahead and fill your water bath canner with enough water to cover the jars that you are going to use by about an inch. 2.       Set it on the stovetop, cover the canner and bring the water to a boil. 3.       Wash your jars, lids, and bands in hot water and soap. There is no need to sanitize them, they just need to be clean. Raw pack 1.       Wash your tomatoes well in cold water. Pack the jars tight but make sure to leave about an inch of headspace. 2.
Read more

Small Batch Refrigerator Dill Pickles

-
Image
Small Batch Refrigerator Dill Pickles My garden provided a lot of cucumbers and dill this year. Which is great, but I had to google to find an easy pickle recipe to try.  My first attempt at refrigerator Pickles were a success! Prep Time: 20 mins // Cook Time: 10 mins // Chilling Time : 1 day Pickles - fresh ingredients from the garden! Ingredients 1 ½ cups white vinegar 3 tablespoons kosher salt 2 tablespoons sugar 2 cups cold water 2 pounds cucumbers pickling cucumber 2 tablespoons whole peppercorns 6 cloves garlic 1 pinch red pepper flakes 16 sprigs fresh dill Instructions Prepare the Brine Heat the vinegar, kosher salt, and sugar in a small saucepan. Bring to a boil over high heat and stir to dissolve the salt and sugar. Remove from the heat, add the cold water and stir. Cover the brine and place in the refrigerator until cool. Prepare the Jars While the brine is chilling, prepare the cucumbers by slicing into rounds, spears, or halves. Smash the garlic cloves in half but do not mi
Read more

5 Ingredients - Greek Yogurt Bagels - Gluten-free

-
Image
5-Ingredient Gluten-Free Bagels Easiest recipe for Gluten-Free Bagels. (I just have to remember to take photos next time I make them.) Prep Time 6 mins // Cook Time 20 mins // Servings: 4 bagels Ingredients 1 cup Bob's Red Mill 1:1 Gluten-Free Flour Blend (more if needed) 2 tsp baking powder 3/4 tsp kosher salt 2 egg whites divided 1 cup nonfat Greek yogurt Everything bagel seasoning topping or sesame seeds, poppy seeds, garlic powder, dried onion flakes - optional Directions Preheat the oven to 400ยบ F. Place a silpat on your baking sheet and set aside (alternatively, you could use parchment paper sprayed lightly with cooking spray). Combine flour, baking powder and salt in a bowl. Whisk together and set aside. In a separate bowl, whisk 1 egg white until frothy, then add yogurt and mix well. Add yogurt mixture to the flour mixture and mix well. If the dough is too sticky, add a bit more flour until you can handle the dough without it sticking to your hands. Using your hands, fo
Read more