Living and Eating Good with Celiac

5-Ingredient Gluten-Free Bagels Easiest recipe for Gluten-Free Bagels. (I just have to remember to take photos next time I make them.) Prep Time 6 mins // Cook Time 20 mins // Servings: 4 bagels Ingredients 1 cup Bob's Red Mill 1:1 Gluten-Free Flour Blend (more if needed) 2 tsp baking powder 3/4 tsp kosher salt 2 egg whites divided 1 cup nonfat Greek yogurt Everything bagel seasoning topping or sesame seeds, poppy seeds, garlic powder, dried onion flakes - optional Directions Preheat the oven to 400º F. Place a silpat on your baking sheet and set aside (alternatively, you could use parchment paper sprayed lightly with cooking spray). Combine flour, baking powder and salt in a bowl. Whisk together and set aside. In a separate bowl, whisk 1 egg white until frothy, then add yogurt and mix well. Add yogurt mixture to the flour mixture and mix well. If the dough is too sticky, add a bit more flour until you can handle the dough without it sticking to your hands. Using your hands, fo