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Showing posts with the label Breakfast

Fluffy Yogurt Pancakes (Gluten-Free)

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Pancake with maple syrup. Here's another great easy recipe that I found last year.  We've made these a few times and they are always a success. With some maple syrup, they are oh so good! Prep Time 10 mins / Cook Time 10 mins / Total Time 20 mins / Servings 2  Ingredients 1/2 cup 1-to-1 gluten-free baking flour 2 teaspoons baking powder ¼ teaspoon salt 2 large eggs 2/3 cup nonfat plain Greek yogurt Directions Heat griddle or large skillet over medium heat. Spray with a nonstick cooking spray. In a small mixing bowl combine dry ingredients: flour, baking powder and salt. In a medium mixing bowl combine wet ingredients: eggs and yogurt. Add flour mixture into the egg mixture and whisk until blended.  Allow blended batter to rest for about 5 minutes if you want super fluffy pancakes. Spoon out batter for each pancake and cook for about 5 mins on each side. (I usually cook 2 at a time so they are easier to flip over.) They should be golden brown on each side. Enjoy with toppi...

Crêpes - Gluten Free

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Crêpes on the boat Crepes with strawberries - Yummy!!! Our galley is on the "smaller" size, so that means it's either me or my husband preparing meals most days. One of the meals that Papi likes to do (and eat) is "crêpes', and I have to admit - I enjoy it when he makes them.  Updated: This recipe can be done Gluten-Free with awesome results! (We couldn't tell the difference) Here is his recipe:  Crêpes Ingredients: 1 cup Flour (use Bob's Red Mill 1for1) 1 / 4 tsp Salt 1 tbls Sugar 2 Eggs (large) 1 1 / 2 cup Milk 1 tsp Vanilla extract (Gluten Free) 1 tbls Vegetable Oil Optional:   fresh fruit   maple syrup Let crêpe batter rest a bit. (very important if you are using GF flour) Pour in heated skillet Cook one side then flip to cook other side. Serve warm You don't need a lot of space to prepare a great meal.

Oatmeal Banana Cookies

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Oatmeal Banana Cookies This has to be the easiest recipe I have found and tried! Seriously, it is simple to make and is a small enough batch to cook in the toaster over. This recipe is known as a two ingredients recipe, but that is somewhat of a lie, almost everyone will be adding at least one or two ingredients. For those, who like me, love trying new recipes, here it is: Oatmeal Banana Cookies 2 large Bananas 1 Cup Quick Oats 1 Tsp Cinnamon (Optional) 2 Tbls Chocolate Chips (Optional) Preheat toaster oven @ 375, if using oven preheat @ 350 Crush bananas in bowl. Add Oatmeal (quick oats) and Cinnamon (if desired), mix until it is well combined. Fold in chocolate chips. Drop by spoonful on greased pan (very important, I used Pam spray)  Makes 6 cookies Bake in toaster oven (or oven) 15 minutes I have actually made these a couple times already. We jokingly call them our breakfast cookies. When we think about it, 3 cookies is ...