Living and Eating Good with Celiac

I love recipes that are multi-use, easily adaptable - with a bit of imagination and inspiration by other recipes. Here is an easy appetizer recipe, using my pizza dough recipe. It was a perfect little something to bring at dock-tales! Ready to Eat Easy Pizza Dough Ingredients: (For small 12” pizza ) 1 cup Flour 1 / 3 cup Milk 2 tbls Vegetable Oil 1 tsp Baking Powder 1 / 2 tsp Salt Filling: Sun Dried Tomato Pesto  Grated Parmesan Cheese Dipping sauce of choice (optional) Directions:  Preheat oven to 425 Combine all ingredients for Pizza dough in a bowl until the dough leaves the sides Turn onto a lightly floured surface and knead 10 times Cover with bowl for 15 min (let rest) Prepare cooking tray - Non-stick spay or line with parchment paper Roll out pizza dough in a rectangle - as flat as you can (3 mm is good) Spread Sun Dried Tomato Pesto on top - not too thick  Fold in three (like a letter)  Cut slices appro...

Who does not love pizza? I don't know very many people who don't. I have been using this recipe on the boat to make pizza or pizza pockets. It's a great way to use up leftovers, if you have sauce and cheese... well, you can't go wrong. Home made pizza on the boat! Easy Pizza Dough Ingredients: (For small 12” pizza ) 1 cup Flour 1 / 3 cup Milk 2 tbls Vegetable Oil 1 tsp Baking Powder 1 / 2 tsp Salt Toppings: pizza sauce, cheese... example: any meat and any veggies Preheat oven to 425 Combine all ingredients in a bowl until the dough leaves the sides Turn onto a lightly floured surface and knead 10 times Cover with bowl for 15 min (let rest) Make pizza or pizza pocket Bake for 20 to 25 min Note: If separating dough in 4 for thin mini pizzas (+/- 6”) – bake 10 min @ 425 Everything I need to make pizza dough from scratch! I always have all the ingredients on hand I use a silicone mat when I bake to facilitate the cle...