Sun Dried Tomato Pesto bread twist (made with pizza dough)
I love recipes that are multi-use, easily adaptable - with a bit of imagination and inspiration by other recipes. Here is an easy appetizer recipe, using my pizza dough recipe. It was a perfect little something to bring at dock-tales! Ready to Eat Easy Pizza Dough Ingredients: (For small 12” pizza ) 1 cup Flour 1 / 3 cup Milk 2 tbls Vegetable Oil 1 tsp Baking Powder 1 / 2 tsp Salt Filling: Sun Dried Tomato Pesto Grated Parmesan Cheese Dipping sauce of choice (optional) Directions: Preheat oven to 425 Combine all ingredients for Pizza dough in a bowl until the dough leaves the sides Turn onto a lightly floured surface and knead 10 times Cover with bowl for 15 min (let rest) Prepare cooking tray - Non-stick spay or line with parchment paper Roll out pizza dough in a rectangle - as flat as you can (3 mm is good) Spread Sun Dried Tomato Pesto on top - not too thick Fold in three (like a letter) Cut slices approximately 1 inch wid