Apple pie
Here is a no-fail combination for a great apple pie (crust and filling)
Pie crust recipe:
2 cups Flour
1 tsp Salt2/3 cup Butter
7 tbsp Cold Water
In medium sized bowl, add flour and butter.
With pastry cutter, cut butter into flour.
Add salt and water.
Mix until dough is formed.
Separate in two.
Roll out and line bottom of pie plate and keep other for top
Preheat oven - Bake at 375 (Note: only if recipe calls for pre-cooked pie shells - otherwise don't cook yet!)
Preheat oven - Bake at 375 (Note: only if recipe calls for pre-cooked pie shells - otherwise don't cook yet!)
Apple Pie filling:
6 to 8 apples – peeled and sliced
1 / 2 cup brown sugar
2 tbls flour
1 tsp cinnamon
Toss all ingredients together in bowl. Pour in prepared pie crust, put top crust on, cut a couple slits.
Bake @ 375 for 1 hr
Apple pie - we were only missing the ice cream on top! |
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