Showing posts from February, 2022

Fluffy Yogurt Pancakes (Gluten-Free)

Pancake with maple syrup. Here's another great easy recipe that I found last year.  We've made these a few times and they are always a success. With some maple syrup, they are oh so good! Prep Time 10 mins / Cook Time 10 mins / Total Time 20 mins / Servings 2  Ingredients 1/2 cup 1-to-1 gluten-free baking flour 2 teaspoons baking powder ¼ teaspoon salt 2 large eggs 2/3 cup nonfat plain Greek yogurt Directions Heat griddle or large skillet over medium heat. Spray with a nonstick cooking spray. In a small mixing bowl combine dry ingredients: flour, baking powder and salt. In a medium mixing bowl combine wet ingredients: eggs and yogurt. Add flour mixture into the egg mixture and whisk until blended.  Allow blended batter to rest for about 5 minutes if you want super fluffy pancakes. Spoon out batter for each pancake and cook for about 5 mins on each side. (I usually cook 2 at a time so they are easier to flip over.) They should be golden brown on each side. Enjoy with toppings of

Burger Buns - Easy and Gluten Free (and Maple Syrop Burger patties)

Home made buns and maple flavored burgers! We're looking forward to spring, can you tell?  Mid-February and we're already on the BBQ. For those who are wondering, yes, it's still too early in year. We have way to much snow. Yes, it's that cold! 😀 Quick & Delicious GF Hamburger Buns Ingredients 2 1/2 cup gluten-free flour mix 2 1/2 tsp quick/rapid-rise yeast 1 1/2 tsp xanthan gum 1 1/2 tsp salt 1/2 cup milk  1/2 cup warm/hot water 1/4 cup butter, softened/half melted 4 Tbsp honey 2 eggs Directions Preheat oven to 400F.   Line a cookie sheet with parchment paper OR silicon mat. In a mixer bowl, combine dry ingredients (GF flour, yeast, xanthan gum, salt) Add the wet ingredients (milk, warm water, butter, honey, eggs)  Beat 3-4 minutes. Drop 10 even piles of dough on the prepared cookie sheet.  Use wet hands to smooth and shape the dough into hamburger bun shapes.  I prefer them a bit wider and flatter.  Sprinkle top of dough with sesame seeds (optional) Brush dough w

Tangy Meatballs (Gluten Free) (Served over rice)

Tangy Meatballs (Served over rice) This recipe is a combination of my moms "pineapple meatballs" and another sauce recipe I found.  I just recently changed it again to make it "Gluten Free". (The quick oats replace the same quantity of crushed crackers.) It's one of our favorite meals when I remember to thaw out the ground beef ahead of time. You can make the meatballs and use them in other recipes too.  Adding them to a pasta sauce for spaghetti and meatballs another favorite of ours. Ingredients: Gluten Free Meatballs - So Good! Meatballs 1 1 / 2 pd ground beef 2 / 3 quick oats (gluten-free oatmeal) 1 / 3 cup minced onion (2 tbls if dried) 1 egg 1 / 2 tsp salt 1 / 4 tsp ginger 1 / 4 cup milk Tangy sauce 1 cup  Ketchup (gluten free) 1 / 2 brown sugar 3 / 4 cup water 1 tbls  Worcestershire sauce (gluten free) 1 small onion (finely chopped) Instructions: Preheat oven to 350 c. Prepare baking sheet by lining it with foil. (It makes clean up easier.) Combine ingred