Living and Eating Good with Celiac

Pancake with maple syrup. Here's another great easy recipe that I found last year.  We've made these a few times and they are always a success. With some maple syrup, they are oh so good! Prep Time 10 mins / Cook Time 10 mins / Total Time 20 mins / Servings 2  Ingredients 1/2 cup 1-to-1 gluten-free baking flour 2 teaspoons baking powder ¼ teaspoon salt 2 large eggs 2/3 cup nonfat plain Greek yogurt Directions Heat griddle or large skillet over medium heat. Spray with a nonstick cooking spray. In a small mixing bowl combine dry ingredients: flour, baking powder and salt. In a medium mixing bowl combine wet ingredients: eggs and yogurt. Add flour mixture into the egg mixture and whisk until blended.  Allow blended batter to rest for about 5 minutes if you want super fluffy pancakes. Spoon out batter for each pancake and cook for about 5 mins on each side. (I usually cook 2 at a time so they are easier to flip over.) They should be golden brown on each side. Enjoy with toppings of

Home made buns and maple flavored burgers! We're looking forward to spring, can you tell?  Mid-February and we're already on the BBQ. For those who are wondering, yes, it's still too early in year. We have way to much snow. Yes, it's that cold! 😀 Quick & Delicious GF Hamburger Buns Ingredients 2 1/2 cup gluten-free flour mix 2 1/2 tsp quick/rapid-rise yeast 1 1/2 tsp xanthan gum 1 1/2 tsp salt 1/2 cup milk  1/2 cup warm/hot water 1/4 cup butter, softened/half melted 4 Tbsp honey 2 eggs Directions Preheat oven to 400F.   Line a cookie sheet with parchment paper OR silicon mat. In a mixer bowl, combine dry ingredients (GF flour, yeast, xanthan gum, salt) Add the wet ingredients (milk, warm water, butter, honey, eggs)  Beat 3-4 minutes. Drop 10 even piles of dough on the prepared cookie sheet.  Use wet hands to smooth and shape the dough into hamburger bun shapes.  I prefer them a bit wider and flatter.  Sprinkle top of dough with sesame seeds (optional) Brush dough w

Tangy Meatballs (Served over rice) This recipe is a combination of my moms "pineapple meatballs" and another sauce recipe I found.  I just recently changed it again to make it "Gluten Free". (The quick oats replace the same quantity of crushed crackers.) It's one of our favorite meals when I remember to thaw out the ground beef ahead of time. You can make the meatballs and use them in other recipes too.  Adding them to a pasta sauce for spaghetti and meatballs another favorite of ours. Ingredients: Gluten Free Meatballs - So Good! Meatballs 1 1 / 2 pd ground beef 2 / 3 quick oats (gluten-free oatmeal) 1 / 3 cup minced onion (2 tbls if dried) 1 egg 1 / 2 tsp salt 1 / 4 tsp ginger 1 / 4 cup milk Tangy sauce 1 cup  Ketchup (gluten free) 1 / 2 brown sugar 3 / 4 cup water 1 tbls  Worcestershire sauce (gluten free) 1 small onion (finely chopped) Instructions: Preheat oven to 350 c. Prepare baking sheet by lining it with foil. (It makes clean up easier.) Combine ingred