Living and Eating Good with Celiac

  Smoked Haddock Chowder Serves 4 / /  prep  20 mins  // cook 30 min Ingredients   ▪  2 Tbsp Butter ▪  1 onion – finely chopped ▪  Salt and freshly ground pepper ▪  7 oz (200g) smoked pancetta,  chopped  or smoked bacon bits  (gluten free) ▪  1 bay leaf ▪  3 medium potatoes peeled and cut into bite sized pieces (+/- 2 ¼ cups) ▪  2 Tbsp rice flour ▪  1 large glass of white whine ▪  1 ¼ cup half-and-half cream  ( or cereal cream 10% ) ▪  2 cups vegetable or fish stock (gluten free) ▪  14 oz  (400g) can corn, drained ▪  12 oz (350g) smoked, undyed haddock, skinned and roughly chopped ▪  9 oz (250g) raw, shelled shrimp   Instructions   1.  Heat the butter in a large pan, add the onion, and season. 2.  Cook on low heat 2-3 minutes until softened. 3.  Then increase the heat a little add the pancetta and bay lead and cook for 4-5 minutes. 4.  Turn the...

Gluten Free Mug Brownie I tried a few "in a mug" recipes and never really liked them.  However, this one is worth doing again. It was as described in the blog I found it in.  (Link at bottom of the page.) Prep Time 5 mins / Cook Time 1 min / Total Time 6 mins / 1 Serving Ingredients 2 Tbs. Melted Butter 2 Tbs. Milk 2 Tbs. Gluten Free Flour Blend (Bob’s Red Mill 1 to 1) 2 Tbs. Cocoa Powder 2 Tbs. Brown Sugar ½ tsp. Vanilla Extract Pinch of Salt 1 Tbs. Chocolate Chips Directions Add the butter to a microwave safe mug (or ramekin) and microwave on high for 20 seconds until the butter melts. Add the milk, gluten free flour, brown sugar, cocoa powder, vanilla extract, and pinch of salt to the mug and mix well. Fold the Chocolate Chips into the mixture. Microwave the brownie batter for 1 minute. Allow mug brownie to cool in the microwave for 1 minute before enjoying it. Note Microwaves Cooking Times Vary – Start by cooking your mug brownie for 1 minute. Adjust up or down if needed ...