Smoked Haddock Chowder - Gluten-free
Smoked Haddock Chowder
Serves 4 // prep 20 mins // cook 30 min
Tip: The secret to a good chowder lies in not overcooking the fish. It will be ready in minutes and will continue cooking in the hot stock once taken off the stove.
From: The Gluten-Free Cookbook – Enjoy the foods you love, page 116