Seared Scallops (Gluten-free)
Seared Scallops Prep Time 5 mins // Cook Time 10 mins // Total Time 15 mins Source: https://tastesbetterfromscratch.com/seared-scallops/ And, if you are wondering if the author of the source for the recipe is correct, absolutely. They were both easy to do, and delicious! Ingredients 1 ½ lbs Sea Scallops* Salt and pepper 1 Tbsp butter 1/2 Tbsp olive oil Garlic butter Sauce (optional) 2 Tbsp butter 3 - 4 cloves of garlic Fresh squeezed lemon juice (half a lemon) 1/2 cup white wine Instructions Pat scallops thoroughly dry all over with paper towels. (If necessary, remove the small side muscle from the scallops.) Season them with salt and pepper. Heat a large skillet over high heat. Add oil and butter. Once hot, add the scallops, spacing them apart so they’re not touching. The oil in the pan should be hot enough that the scallops gently sizzle when added. Cook for 2 minutes (without touching them), until a golden crust forms on the bottom. Reduce heat to medium high. Gently flip to the