Living and Eating Good with Celiac

5-Ingredient Gluten-Free Bagels Easiest recipe for Gluten-Free Bagels. (I just have to remember to take photos next time I make them.) Prep Time 6 mins // Cook Time 20 mins // Servings: 4 bagels Ingredients 1 cup Bob's Red Mill 1:1 Gluten-Free Flour Blend (more if needed) 2 tsp baking powder 3/4 tsp kosher salt 2 egg whites divided 1 cup nonfat Greek yogurt Everything bagel seasoning topping or sesame seeds, poppy seeds, garlic powder, dried onion flakes - optional Directions Preheat the oven to 400º F. Place a silpat on your baking sheet and set aside (alternatively, you could use parchment paper sprayed lightly with cooking spray). Combine flour, baking powder and salt in a bowl. Whisk together and set aside. In a separate bowl, whisk 1 egg white until frothy, then add yogurt and mix well. Add yogurt mixture to the flour mixture and mix well. If the dough is too sticky, add a bit more flour until you can handle the dough without it sticking to your hands. Using your hands, fo...

  Smoked Haddock Chowder Serves 4 / /  prep  20 mins  // cook 30 min Ingredients   ▪  2 Tbsp Butter ▪  1 onion – finely chopped ▪  Salt and freshly ground pepper ▪  7 oz (200g) smoked pancetta,  chopped  or smoked bacon bits  (gluten free) ▪  1 bay leaf ▪  3 medium potatoes peeled and cut into bite sized pieces (+/- 2 ¼ cups) ▪  2 Tbsp rice flour ▪  1 large glass of white whine ▪  1 ¼ cup half-and-half cream  ( or cereal cream 10% ) ▪  2 cups vegetable or fish stock (gluten free) ▪  14 oz  (400g) can corn, drained ▪  12 oz (350g) smoked, undyed haddock, skinned and roughly chopped ▪  9 oz (250g) raw, shelled shrimp   Instructions   1.  Heat the butter in a large pan, add the onion, and season. 2.  Cook on low heat 2-3 minutes until softened. 3.  Then increase the heat a little add the pancetta and bay lead and cook for 4-5 minutes. 4.  Turn the...

Gluten Free Mug Brownie I tried a few "in a mug" recipes and never really liked them.  However, this one is worth doing again. It was as described in the blog I found it in.  (Link at bottom of the page.) Prep Time 5 mins / Cook Time 1 min / Total Time 6 mins / 1 Serving Ingredients 2 Tbs. Melted Butter 2 Tbs. Milk 2 Tbs. Gluten Free Flour Blend (Bob’s Red Mill 1 to 1) 2 Tbs. Cocoa Powder 2 Tbs. Brown Sugar ½ tsp. Vanilla Extract Pinch of Salt 1 Tbs. Chocolate Chips Directions Add the butter to a microwave safe mug (or ramekin) and microwave on high for 20 seconds until the butter melts. Add the milk, gluten free flour, brown sugar, cocoa powder, vanilla extract, and pinch of salt to the mug and mix well. Fold the Chocolate Chips into the mixture. Microwave the brownie batter for 1 minute. Allow mug brownie to cool in the microwave for 1 minute before enjoying it. Note Microwaves Cooking Times Vary – Start by cooking your mug brownie for 1 minute. Adjust up or down if needed ...

Pancake with maple syrup. Here's another great easy recipe that I found last year.  We've made these a few times and they are always a success. With some maple syrup, they are oh so good! Prep Time 10 mins / Cook Time 10 mins / Total Time 20 mins / Servings 2  Ingredients 1/2 cup 1-to-1 gluten-free baking flour 2 teaspoons baking powder ¼ teaspoon salt 2 large eggs 2/3 cup nonfat plain Greek yogurt Directions Heat griddle or large skillet over medium heat. Spray with a nonstick cooking spray. In a small mixing bowl combine dry ingredients: flour, baking powder and salt. In a medium mixing bowl combine wet ingredients: eggs and yogurt. Add flour mixture into the egg mixture and whisk until blended.  Allow blended batter to rest for about 5 minutes if you want super fluffy pancakes. Spoon out batter for each pancake and cook for about 5 mins on each side. (I usually cook 2 at a time so they are easier to flip over.) They should be golden brown on each side. Enjoy with toppi...

Home made buns and maple flavored burgers! We're looking forward to spring, can you tell?  Mid-February and we're already on the BBQ. For those who are wondering, yes, it's still too early in year. We have way to much snow. Yes, it's that cold! 😀 Quick & Delicious GF Hamburger Buns Ingredients 2 1/2 cup gluten-free flour mix 2 1/2 tsp quick/rapid-rise yeast 1 1/2 tsp xanthan gum 1 1/2 tsp salt 1/2 cup milk  1/2 cup warm/hot water 1/4 cup butter, softened/half melted 4 Tbsp honey 2 eggs Directions Preheat oven to 400F.   Line a cookie sheet with parchment paper OR silicon mat. In a mixer bowl, combine dry ingredients (GF flour, yeast, xanthan gum, salt) Add the wet ingredients (milk, warm water, butter, honey, eggs)  Beat 3-4 minutes. Drop 10 even piles of dough on the prepared cookie sheet.  Use wet hands to smooth and shape the dough into hamburger bun shapes.  I prefer them a bit wider and flatter.  Sprinkle top of dough with sesame seeds (...

Tangy Meatballs (Served over rice) This recipe is a combination of my moms "pineapple meatballs" and another sauce recipe I found.  I just recently changed it again to make it "Gluten Free". (The quick oats replace the same quantity of crushed crackers.) It's one of our favorite meals when I remember to thaw out the ground beef ahead of time. You can make the meatballs and use them in other recipes too.  Adding them to a pasta sauce for spaghetti and meatballs another favorite of ours. Ingredients: Gluten Free Meatballs - So Good! Meatballs 1 1 / 2 pd ground beef 2 / 3 quick oats (gluten-free oatmeal) 1 / 3 cup minced onion (2 tbls if dried) 1 egg 1 / 2 tsp salt 1 / 4 tsp ginger 1 / 4 cup milk Tangy sauce 1 cup  Ketchup (gluten free) 1 / 2 brown sugar 3 / 4 cup water 1 tbls  Worcestershire sauce (gluten free) 1 small onion (finely chopped) Instructions: Preheat oven to 350 c. Prepare baking sheet by lining it with foil. (It makes clean up easier.) Combine ingred...

I love the taste of home made bread, and I've been having difficulty finding a good recipe that I can make with "normal" ingredients, and that doesn't need a bread machine or make a dozen loafs. I've tried a couple that were not so successful. (In the words of my husband: Well, it'll keep us from dying. 😏)  I finally found one, that at first looks "iffy" but they turned out great.   (Link to original poste at the end of the recipe.) Soft Breadsticks - Gluten Free (Ready to Eat in 45 Minutes) Prep Time 17 min / Cook Time 18 min / Rise time 10 min / Total Time 45 min / Servings 6 breadsticks Ingredients 2/3 cup water 1 Tablespoon active dry yeast 2 Tablespoons white sugar 260 grams gluten free flour blend about 2 cups 1 teaspoon xanthan gum ½ teaspoon salt ½ teaspoon baking powder 1 large egg 1/3 cup olive oil 1 teaspoon apple cider vinegar Topping 1 Tablespoon olive oil Sprinkling of Italian seasoning Sprinkling of coarse salt Instructions Prepare a ...